Nutella Cinnamon Rolls with Vanilla Glaze
Ingredients: For the Rolls one 8-count can refrigerated crescent rolls (I used Pillsbury Big & Flaky Crescent Rolls) about 2/3 cup Nutella (store brand chocolate-hazelnut spread may be substituted)...
View ArticleUltimate Overnight Cinnamon Rolls
Ingredients: Dough: 2 loaves frozen bread dough (thawed for a few hours on the counter) Filling: 1 1/3 cups brown sugar, packed 12 tablespoons real butter, room temperature (1 1/2 sticks) 2 1/2...
View ArticleFamous Cinnamon Rolls
Ingredients: 2 pkgs. yeast 1 tsp sugar 2 cups whole milk, scalded 4 tsp. salt 1/2 cup sugar 2 eggs, well beaten 8 cups all-purpose flour (approximately) 1/3 cup melted butter (or vegetable oil) 1 tsp...
View ArticlePaleo Cinnamon Rolls
Ingredients 3-1/4 cups Honeyville blanched almond flour 1/2 tsp salt 1/4 tsp baking soda 1/4 cup coconut oil (or softened butter) 2 Tbsps honey 2 large eggs (at room temperature if you’re using coconut...
View ArticleMaple Pecan Cinnamon Rolls
Makes 8 Ingredients FOR THE FILLING 3/4 cup (191 grams) brown sugar, packed 1/4 cup (50 grams) sugar 3/4 cup chopped pecans 2 teaspoons cinnamon 1/8 teaspoon salt 1 tablespoon (14 grams) unsalted...
View ArticleCinnamon Rolls with Vanilla Frosting
Cinnamon Rolls 4 cups all-purpose flour 2 teaspoons instant dry yeast 3 tablespoons sugar 1 teaspoon salt ¾ cup whole milk, at room temperature 3 eggs, at room temperature 4 tablespoons butter,...
View ArticleEasy Maple Pecan Cinnamon Rolls
FOR THE FILLING 3/4 cup (191 grams) brown sugar, packed 1/4 cup (50 grams) sugar 3/4 cup chopped pecans 2 teaspoons cinnamon 1/8 teaspoon salt 1 tablespoon (14 grams) unsalted butter, melted FOR THE...
View ArticleOne Hour Cinnamon Rolls
Ingredients For the dough: 2 3⁄4 c. all-purpose flour 2 tbsp. sugar 1 1⁄4 tsp. baking powder 1⁄2 tsp. baking soda 3⁄4 tsp. salt 1 1⁄4 c. buttermilk 6 tbsp. melted butter For the filling: 2 tbsp....
View ArticleRed Hot Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting
Ingredients For the Cinnamon Rolls: 2C Buttermilk (minus 2T) 2T White Distilled Vinegar ½C Vegetable Oil ½C Sugar 2-3oz Red Food Coloring (or to the color of your liking) 1 Package of Active Dry Yeast...
View Article
More Pages to Explore .....